Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2016 > 06 > 2016-06-21_LobsterTailToast.html
Lobster Tails and Toast with Green Sauce
/posts/2016/06/2016-06-21_LobsterTailToast.html
You are viewing revision 65cf8684 from 2021-01-20 12:42:08 -0700 (specified "2021-01-20 12:42:08 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=65cf8684 to a URL.
See the help page for more information.
Another simple meal. We butterflied two lobster tails and cooked them on the gril pan1. We actually ended up taking them out of the shell later and cooking it some more. I think we should start planning to start it in the shell but de-shell it and keep cooking it before we serve it to make sure it si fully cooked.
We also had a fried egg on toast. Everything was topped with cilantro sauce/dip[@rev].
I think we can start doing these on the regular cast iron. You never see the grill lines anyway ↩