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Home > posts > 2016 > 08 > 2016-08-03_BLT_Corn.html
BLT Corn Lettuce Wraps
/posts/2016/08/2016-08-03_BLT_Corn.html
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We made the same BLT wraps as we've done before[@rev]. We followed the recipe pretty closely except that I grilled and cut the corn earlier in the week.
I actually kind of just eyeballed all of the spices. I also decided to interpret "chili" powder as "chile" powder and used a direct dried-chile powder. Of course, I decided to try to use Ghost Pepper flakes. Even opening in the bag and putting them in the grinder made me nearly choke to death from coughing and sneezing. So I went very light on it. Between the little bit of Ghost Pepper and the (extra) smoked paprika, it had a kick. Oh, and we also put some Franks Red Hot in there.
