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Home > posts > 2016 > 08 > 2016-08-04_GrilledCheese.html
Halloumi and Peas
/posts/2016/08/2016-08-04_GrilledCheese.html
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We had friends over but also wanted to make a quick and easy meal. We also wanted to do something that could either be grilled or done inside. I really wanted to grill it but it was raining just too hard.
We baked an eggplant and two zucchinis in the oven at about 400 for 2-30 minutes. I did the cheese (marinated for a while in Frank's Red Hot) on the cast iron on the stove. (a bit too long on one side).
Meredith made Spring Peas as before[@rev] with mint and prosciutto. It was good and made for a nice compliment to everything else.