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Home > posts > 2016 > 08 > 2016-08-09_Brisket_and_Peppers.html
Grilled Shishitos and Leftover Brisket
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This was a really easy and quick meal. We grilled shishitos for about 4-6 minutes on each side. I took the time to skewer them and that seemed to work really well. Some were hard to flip, but it felt like it was easier than the grill basket on 2016-07-24[@rev]. I would do it that way again for sure.
I also wrapped some leftover brisket[@rev] in aluminum foil and grilled it on the top rack of the grill.