Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2016 > 08 > 2016-08-11_LobsterCrab.html
Lobster Tails, Crab Cakes, and Zucchini
/posts/2016/08/2016-08-11_LobsterCrab.html
You are viewing revision ad141888 from 2018-03-29 20:57:33 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=ad141888 to a URL.
See the help page for more information.
Meredith was craving seafood and getting a bit stir-crazy in the dessert so we had a seafood night of lobster tail and crab cakes (the latter was purchased pre-made from Sprouts).
For the lobster tail, we tried baking it instead of grilling it. We read a bunch of different things and ended up with the instructions from LobsterGram (Local[@rev] 1), Actually the video really helped so I also copied that to the local page.
It was pretty easy and I recall seeing it done this way at some restaurants. We baked it for about 10 minutes (it needed more than the video called for). We put some melted butter on the top before baking it and then again after with chives (from the garden).
We also made sautéed zucchini with a little bit of butter and more fresh herbs from the garden (marjoram,thyme, chives) and also some (roasted) garlic powder and salt.
The crab cakes were pre made from the grocery store.
U: guest, P: name of my dog, all lower case ↩