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Home > posts > 2016 > 08 > 2016-08-16_ThaiBeef.html
Thai Beef Salad and Mushrooms
/posts/2016/08/2016-08-16_ThaiBeef.html
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This was a mixed successes. I made the regular Thai Beef Salad[@rev] but doubled the sauce (and used the normal additional fish sauce but no more than that). I also put in 3 diced Bird's Eye Chiles and still 1 tsp of cayenne (as opposed to 2 when doubled). It was a bit too acidic so I added extra sugar to balance it.
Meredith thought the sauce smelled too fishy. I agreed about the smelled but I actually thought it tasted very good! Spicy, but good. The problem was the beef. I marinated it overnight (and also with some chiles). I didn't use rib-eye since it looked fatty but I should have. This was so tough. Some pieces were edible but many were just too hard to chew. I'll do better next time!
I also grilled stuffed mushrooms but they were store made. I would do that again or, better yet, make them myself.
(In the pictures below, you can see I was also grilling chicken. That is for tomorrow)
| Everything on the grill. Chicken is for tomorrow | Nice lines on the steak |
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| The mushrooms | |
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