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Home > posts > 2016 > 10 > 2016-10-09_Chili.html
Chili (Big Batch)
/posts/2016/10/2016-10-09_Chili.html
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I made a double batch of Kenji's Chili[@rev] using roughly the same changes as the first time[@rev]. That is, essentially make his chili paste but but do the rest on my own.
Meredith was working on other things so I struggled a bit with the dried peppers. I ended up doing about 5-6 (for the double batch) of:
That was the major change on the paste. Otherwise, I kept the paste pretty much to his standards.
I did end up making other changes. I do not recall them all, but some are:
I was a bit worried as it wasn't super flavorful at the start of the simmer. I added some soy sauce, salt, and pepper. That seemed to help a little, but after it simmered down for about 2-3 hours, I tasted it again and was very happy with it.
We got two dinners (with one being a larger portion) and 5 lunches, 3 of which are getting frozen for the future.
