Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > posts > 2016 > 10 > 2016-10-18_GreenChileCasserole.html
Green Chile Breakfast Casserole and Cauliflower
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Meredith and I made Breakfast for Dinner for us and her parents. The main event was the Green Chile Breakfast Casserole[@rev] using the same recipe from last time[@rev]. I think we followed it pretty closely except Meredith also added some mushrooms since we still had some left. It actually made a ton, filling both the casserole dish (pictured below) and also another small dish. It was also pretty good. A bit spicy from the chiles and needed a little bit of salt, but I enjoyed it!
I also made cauliflower fritters[@rev]. It was a bit different since I used some already-cut up cauliflower. I forgot that you do not "rice" it for this, so I really didn't need to use them, but it still made it a bit easier. I roughly doubled the recipe with a bit of extra egg on top of that to bring it all together. I used just about all of the seasonings I note on the page. Plus is sprinkled it with some smoked paprika. I made two trays. The bottom one cooked a lot more so next time, I need to be better about rotating sooner.
