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Home > posts > 2016 > 11 > 2016-11-15_JerkTacos_Eggplant.html
Jerk Chicken Tacos and Stir-Fried Eggplant
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I made Jerk Chicken Tacos with the extra jerk chicken from 2016-07-31[@rev]. We had made a ton of it then and froze a bunch. (I think we have one left). I reheated it from frozen by lightly steaming it to let the extra water pour off. I then drained it and cooked it right over the heat with a bit of water. Not surprisingly, they were a bit chewy. But still very good!
I also made some stir-fried eggplant. It was the asian style. I cut it into longish pieces and stir fried them with a bit of salt until they were soft. I then added a little bit of Soy Veh. Just enough to cook onto it and add flavor. I liked it a lot, though Meredith thought it was a tad salty.
