Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2017 > 01 > 2017-01-21_09_TurkeyScotchEggs.html
Turkey (and Beef) Scotch Eggs
/posts/2017/01/2017-01-21_09_TurkeyScotchEggs.html
You are viewing revision f749a101 from 2019-09-23 10:51:30 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=f749a101 to a URL.
See the help page for more information.
We prepped ahead and made turkey scotch eggs. We used the recipe from Stupid Easy Paleo (LOCAL[@rev]) (and using their gingerbread spice -- local is on the other page).
We halved it with an extra 1/2 lbs of turkey from the night before with 3 hardboiled eggs[@rev].
They were surprisingly sausage tasting, though a bit dry. I would consider this again either for breakfast or using this sausage mix for other things.
I made these again later with 93% lean beef. I did everything else the same except I did the eggs for only 9.5 minutes so that the insides wouldn't get overcooked. As you can see in the second picture, they were a bit undercooked after everything.
I did my very best to wrap them all and it worked well enough, except when I cooked them, the beef pulled back on some of it.
I think I liked the turkey more. With the beef, the flavors didn't meld as well and gave it a less-enjoyable taste. Certainly not bad, but I would do Turkey (or maybe pork?) next time.