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Home > posts > 2017 > 02 > 2017-02-11_2_SurfTurf.html
Surf 'n Turf for our Anniversary
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We usually like to go out for our Anniversary and stay in for Valentines's Day but Whole30 is making us flip that a bit.
We decided to make Surf 'n Turf for our special meal. We made lobster tail[@rev] with our favorite green sauce[@rev] but with ghee for butter. And for the steak, we used two small tenderloin pieces sous-vide at 133.5°F for about 2.5 hours and then seared.
Meredith made the broccolini and it came out really well. She used a bit of ghee with some
They were really good. Nice flavor and a bit of spice.
It was kind of a small meal but everything was really good. Especially the tenderloin which had a nice sear and was cooked perfectly inside.