KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > posts > 2017 > 02 > 2017-02-11_2_SurfTurf.html

Surf 'n Turf for our Anniversary

/posts/2017/02/2017-02-11_2_SurfTurf.html


You are viewing revision 7dd86449 from 2020-04-10 11:34:50 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=7dd86449 to a URL. See the help page for more information.


We usually like to go out for our Anniversary and stay in for Valentines's Day but Whole30 is making us flip that a bit.

We decided to make Surf 'n Turf for our special meal. We made lobster tail[@rev] with our favorite green sauce[@rev] but with ghee for butter. And for the steak, we used two small tenderloin pieces sous-vide at 133.5°F for about 2.5 hours and then seared.

Meredith made the broccolini and it came out really well. She used a bit of ghee with some

They were really good. Nice flavor and a bit of spice.

It was kind of a small meal but everything was really good. Especially the tenderloin which had a nice sear and was cooked perfectly inside.