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Home > posts > 2017 > 04 > 2017-04-09_15_Koeftas.html
Koeftas
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I was preparing some foods for lunches and meals later and made Koeftas again[@rev] except this time I meant to do it!
I basically took the union of koftas[@rev] and keftas[@rev] and used about 1.5 lbs of 93% lean turkey.
I formed them on the pan which made things a lot easier. I grilled them for about 6-7 minutes per side. I also made another batch of "Cava/Greek Style" harissa[@rev], but used just a 1/3 cup of crushed red pepper.
I liked it a lot again. A bit strange as some of the cinnamon flavors came through, but certainly not bad.
| All of the seasonings | On the grill |
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