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Home > posts > 2019 > 07 > 2019-07-31_Canneles.html
Cannelés
/posts/2019/07/2019-07-31_Canneles.html
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Made a double batch of batter for these on Saturday using the Patisserie (pink book)[@rev] recipe like last time[@rev], only this time I subbed Kraken rum for the brandy. I was trying to use up the last of a bottle. Cooked according to the Eat Little Bird recipe[@rev] again on Wednesday for the first batch, and Friday for the second. The first batch I baked starting at 460F and the tops turned out burnt. The second batch I started at 430F, and put the wire rack underneath while baking. The tops came out nicely bronzed, but some of the bottoms were a little too brown. I may have overfilled them slightly.
Note: The double batch of batter made about 25 mini canneles using my silicone molds.