Justin & Meredith Winokur's Kitchen Cooking Notebook
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Home > 159
KitchenKatalog: Blog 159
Sunday, February 25, 2018, 09:11 PM
Simple falafel. From the extra batch on 2018-02-06 Meredith made greek yogurt dip with za'atar and roasted garlic powder. Also served with tomatoes and cucumbers.
Sunday, February 25, 2018, 01:55 PM
(Not the prettiest picture). I made banana pudding for a party. I really didn't do anything different than the recipe but, I do want to note that we used very un-ripe bananas and it was not as good. They cooked to be more chewy, and while they still gave off the banana flavor, it was less so.
use [extra] ripe bananas!
Wednesday, February 21, 2018, 08:02 PM
Meredith made banana pancakes from this William Sanoma recipe (LOCAL). She added mini chocolate chips and used almond milk
Tuesday, February 20, 2018, 08:28 PM
I made sous vide pork tenderloin. Nothing too special. I set it up before I took out the dog and let it go at 145°F for about 1.5-2 hr. I also roasted some broccoli (tossed with salt and pepper) for about 35 min at 425°F. Also, Meredith made some canned biscuits so I had one of them.
Monday, February 19, 2018, 07:45 PM
I made salsa chicken with as usual but I ran out of salsa for the dressing so I did it with red chile sauce.
Not much more to it. The toppings are:
The dressing was fine. I like it more with salsa, but this was fine.
I also made 4 additional servings.
Sunday, February 18, 2018, 07:39 PM
This was a pretty simple meal. I roasted a potato for about an hour (or more) at 400°F. I then just topped it with canned chili (we were going for easy!)
It was pretty easy and good! Nice weeknight type dish.
Wednesday, February 14, 2018, 08:38 PM
Enchilada Casserole with ground turkey. I used a good bit of red sauce so it came out kind of spicy. Also, I tried to drain liquid before adding the sauce. It made it seem to stay together better but it still fell apart while serving.
Monday, February 12, 2018, 07:11 PM
Meredith made a Mardi Gras King Cake from Joy the Baker (LOCAL). I will come back and add notes/changes, but I think she stayed pretty true to the recipe.
Some minor notes:
It smelled amazing both while it cooked and just in general. It was also really tasty!
