Justin & Meredith Winokur's Kitchen Cooking Notebook
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KitchenKatalog: Blog 251
Wednesday, November 05, 2014, 07:55 PM
Meredith and I made gambas al Ajillo (Spicy Shrimp and Garlic) from the same recipe as last time. Except this time, we did it better. We did have banana ketchup. Basically, we followed the recipe except we pulled the garlic after a little bit since it was going to burn. The recipe wasn't super clear on when to add the ketchup so we added it at the end. Oh, and we used a lot less oil. I do think we forgot the lemon.
What was also nice is that we bought really big shrimp. We had to peel and devein it ourselves but it was fine.
Anyway, it was really good! Lots of flavor and pretty garlicy.
We also made lots roasted twist peppers! We also made a dip with low-fat mayo, some banana ketchup, olive oil and garlic powder.
Original Wordpress ID and Date: 9149, 2014-11-05_195518
Tuesday, November 04, 2014, 07:50 AM
I wanted a stir fry so I tried to throw a Thai one together. But, not only did the sauce suck (more on that later) but I messed up and basically steamed the broccoli. The (bad) sauce was
It was too salty and a bit gross. Especially with the messed up
We also made shoestring jicama fries but the Jicima was so wet that it (a) didn't spiralize well and (b) didn't crisp. Not a good example of either meals
Original Wordpress ID and Date: 9146, 2014-11-04_075033
Monday, November 03, 2014, 06:20 PM
I had been wanting to make tomato soup for a while but I also didn't want to use cream.
I ended up using The Kitchn's recipe with a few minor changes. The biggest was that I had leftover carrots from a long time ago. I put them in with the onions. Other than that, I used a medium jar of peppers but I think the size was probably about right. I also just skipped the lime.
I also poached two chicken breasts in broth (which I then used that extra-flavorful broth for the soup) and shredded them in the mixer. They were fine. Not a ton of flavor but were good in the soup.
Roasted Pepper and Tomato Soup (from The Kitchn)
Local Copy password is the name of my dog, all lower case
Original Wordpress ID and Date: 9133, 2014-11-03_182046
Sunday, November 02, 2014, 10:20 AM
I wanted to make a breakfast hash and I wanted to save some calories so I made a hash with gimme lean. The rest of a mix of purple potatoes and sweet potatoes. Nothing else to it really. Topped with a fried [crisp?] egg~
Original Wordpress ID and Date: 9130, 2014-11-02_102018
Friday, October 31, 2014, 07:20 PM
We were supposed to make something a bit more intense but we made last-minute alternative plans and needed something fast. I simply pounded down a large chicken breast, seasoned it, and cooked it on the grill pan. We served it with pita and a salad.
Original Wordpress ID and Date: 9127, 2014-10-31_192058
Thursday, October 30, 2014, 06:10 PM
We both worked too late to make our original dinner plan and we were too hungry so we threw something together.
Meredith scrambled the eggs with a bit of fox point. I stir-fried half a head of cabbage. I didn't add any sauce. Just salt and pepper but it was really good. You could taste that it was stir-fried. Certainly an easy way to make cabbage. A lot faster and less residual heat than the oven!
Original Wordpress ID and Date: 9122, 2014-10-30_181050
Wednesday, October 29, 2014, 06:05 PM
This was a pretty simple and light meal. I had defrosted two Mahi Mahi steaks. I put some FoxPoint on it and cooked it with my regular salmon technique. I was afraid that I overcooked it but it was fine. Maybe just slightly overdone but only slightly. I think this technique works well but is better with fattier fish than Mahi Mahi. And when there is skin on the fish.
We served it over salad greens with balsamic vinegar
Original Wordpress ID and Date: 9119, 2014-10-29_180533
Tuesday, October 28, 2014, 04:10 PM
I wanted a stir-fry and always love the broccoli beef. Meredith however was sick of too much broccoli. And I used home-made seitan instead of beef. I actually ended up doubling the seitan and froze four of the logs. This was not my intention but I messed up so I had to add more.
The veggies were:
I used the regular broccoli beef recipe. I made this in two separate batches for lunch and dinner. For both, they got 1/2 of the seitan recipe (1/4 per person) but I think I could go lighter next time to save the oil. Stir-frying the seitan first didn't seem to make a difference. I was a bit concerned since the broccoli was cooking slower than the other ingredients but I just moved things around so that it was on the bottom.
No real other notes here. Nothing too special but the meal was very good. And, except for all of the chopping, pretty easy!
Original Wordpress ID and Date: 9114, 2014-10-28_161014