Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2012 > 03 > 20120321_094322_moussaka-cupcakes.html
Moussaka Cupcakes
/posts/2012/03/20120321_094322_moussaka-cupcakes.html
You are viewing revision dd8c94e6 from 2020-01-15 11:07:12 -0700.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=dd8c94e6 to a URL.
See the help page for more information.
This was a new twist on an old favorite. I made Moussaka Cupcakes. I used ourmoussaka[@rev]recipe to make the filling except I halved everything (therefore using the normal amount of seasonings). In addition, I chopped up potatoes and put them in at the beginning. Finally, I broiled eggplant and added it too. So basically, it was all the layers of moussaka as one filling. I also made the béchemel halved. We only had sweeter almond milk and vanilla unsweetened almond milk. Except that this brand's vanilla is more strong than the Almond Breeze or even Silk. I used extra salt to try to balance it out.
I then followed the general idea of Taco Cupcakes[@rev]. I put down the wonton wrappers, then filled them halfway withmoussaka. I put another wrapper on, filled more sauce, then I topped it with béchamel. Cooking them was the usual issue of the exposed wrapper getting too crispy while theunexposedwas still soft.Thankfullyand somewhat surprisingly, almost all of them came out of the cups nicely.
We also had bread since I needed carbs for my bike ride the next day.
Original Wordpress ID and Date: 1879, 2012-03-21_094322