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Home > posts > 2013 > 02 > 20130218_075758_lentils-and-roasted-cabbage.html
Lentils and Roasted Cabbage
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There wasn't too much (if any) innovation in this meal. I did the lentils like last time[@rev] except I kept them vegan by using Osem for the broth. I also skipped the vinegar all together. They were pretty good, though I am getting a bit tired of this "recipe." I should look for others
And the normal roasted cabbage[@rev]. Again, I sliced on 3/16". I quartered them, cut out the stem and then slices with the top going into the blade first (the usual way). I couldn't find a big head so I used two little ones (one here, pictures, and one for lunch made as a separate batch)
Original Wordpress ID and Date: 3168, 2013-02-18_075758