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Home > posts > 2016 > 02 > 2016-02-16_rutabaga_bravas.html
Rutabagas Bravas and Turkey Cutlets
/posts/2016/02/2016-02-16_rutabaga_bravas.html
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Meredith is out of town and I had been wanting to make something with rutabagas for a while so I went with this idea. I had done patatas bravas with rutabagas before on 2013-11-05[@rev] so I did the same thing, again using my regular sauce[@rev] (but made spicy). Pretty straight forward. I did the rutabagas for 45 min at 425. It was tossed with some salt, pepper, smoked paprika, and some smoked salt. Actually, the smoked salt kind-of opened on me and poured in but I was able to get most of it out.
I read somewhere about baking turkey cutlets and they suggested an oven at 425 and doing so on a wire rack (probably because they are fake frying). I was already using that temperature so I went with it. I topped them with smoked paprika and McCormick Montreal Chicken Seasoning like I did on 2016-01-06[@rev] (except this time in the oven). Even with just 15 minutes, they were a bit over cooked.
Still, this was a very light and tasty. Not too much work either.