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Home > posts > 2017 > 02 > 2017-02-14_Salmon.html
Seared Salmon with Broccolini
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This was both our last Whole30 dinner and Valentines, but we went pretty easy. I did my usual seared salmon[@rev] with some Mural of Flavor (described on 2017-01-25[@rev]). I also used ghee for the oil but I brushed it on first which worked well. The salmon was very good. I was afraid I overcooked it but it came out fine. Note that the higher temp was better.
Meredith also made the broccolini like she did on Sunday[@rev] and that was, again, very good.
Overall, a very fast and quick meal that was pretty tasty!