KitchenKatalog

Justin & Meredith Winokur's Kitchen Cooking Notebook

Sitemap · Our Recipe Book · Steven's Recipe Book · Ann's Recipe Book · Meal Ideas · Copied Recipes
Random · Random Links

Home > pages > recipe-book > soups > taco-stew.html

Taco Stew

/pages/recipe-book/soups/taco-stew.html


You are viewing revision 2db4fa42 from 2020-10-30 07:09:37 -0600. See current version and other versions

Links are to the current pages which may not exist or have changed. ID-based links may not work. Internal links have [@rev] links to this revision or add ?rev=2db4fa42 to a URL. See the help page for more information.


I make this all the time. It is originally from this[@rev] but with my changes. Also see 2013-11-21[@rev] for the lentil version

Ingredients

Method

If using beef, brown meat and onions in a large pot or dutch oven over medium high heat using oil as necessary.

If using lentils, simmer in 1.5 cups water (2:1 ratio) for about 15 minutes. Drain.

Sauté onion until translucent (with beef if using). Add garlic until fragrant.

Add remaining chopped veggies and sauteslightly to bring out flavor.

Dissolve taco seasoning and additional spices in some broth. Add broth+seasoning and all remaining ingredients to pot. Simmer uncovered until it's the desired consistantcy then cover cover. Stir occasionally and allow simmer for at least 15 to 20 minutes but longer isfine too.

Edits/Notes:

_Last

Original Wordpress ID and Date: 6939, 2013-11-21_204114