Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > pages > recipe-book > dinner-cupcakes.html
Dinner Cupcakes
/pages/recipe-book/dinner-cupcakes.html
You are viewing revision 7dd86449 from 2020-04-10 11:34:50 -0600.
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=7dd86449 to a URL.
See the help page for more information.
This is more of a technique than a recipe. The idea of cupcakes are as follows:
Use wonton wrappers and regular muffin/cupcake tins. Spray the tins with pam and lay a wonton wrapper in each tin. Press into the bottom and parcook at 350 for about 4-5 minutes. You just want to par cook it and make it harder. (this step was added 2013-08-22[@rev])
(Optionally) sprinkle a bit of cheese at the bottom. Then, fill a layer of filling and add a small amount of cheese (optional but helps the next layer stick). Add a layer of wonton wrapper and press well. Add the final layer of filling and topwith cheese (again optional).
Spray everything with pam and cook for 14-18 minutes at 350 until the edges are crispy. Carefully remove with a fork around the edges.
I do not know the exact amount of filling. In general, about 2/3 lbs of protein and lots of veggies for the filling (maybe 1-2 zucchinis, some red peppers, etc). Also, I like to french-cut onions since they take up more room than diced.
A general idea with filling is to use some type of cheese (laughing cow works well) to make a more coherent filling.
Original Wordpress ID and Date: 6653, 2013-09-18_140939