Justin & Meredith Winokur's Kitchen Cooking Notebook
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KitchenKatalog: Blog 213
Sunday, May 08, 2016, 09:03 PM
This is basically a repeat of 2016-04-02. I basically did the same thing but with the cooker on 165.
They got really oily. The meat was supposedly 95% lean (from Whole Foods) but I am not sure. Also, it took a really long time. About 5 hours.
From now on, my rule is that if I am making jerky, it must be in my 4:30pm
Also, I didn't let it cool enough before putting it in the bags in the fridge. They were wet in the morning. I took them out and let it dry a bit and used a new bag.
Interestingly, the BBQ made about 9 oz and the House made 7.75 oz (probably due to the extra liquid to start)
Sunday, May 08, 2016, 08:42 PM
I hate to admit it, but I am kind of a sucker for the video/gif recipes. I saw this one somewhere and it came from Buzzfeed (LOCAL w/ video copy). So we tried to make it.
We didn't use their guac recipe. Meredith just made her own normal one (main thing is cumin in there). We basically halved the recipe except we used the full amount of bacon to make it easier to wrap.
You can see the photos below. I followed the general idea of the recipe though I struggled to get all of the guac in there (though we kept it clean from the chicken so we could snack on it).
The biggest problem was the temperature out of the oven. I ended up doing it about 20+ minuted total (more than double). But other than that, it worked pretty well and was enough of a project for a weekend but too hard.
I would consider it again in the future, but I do not think this comes out a bit unhealthy (probably not too bad).
By the way, I also had the two chicken tenders which I wrapped in bacon and baked.
Saturday, May 07, 2016, 10:50 PM
We made Asian Lettuce Wraps without many changes except to add green onion. And we used rotisserie chicken
These are so easy and really good. We should keep this in mind more often for fast meals (and possibly lunches)
Friday, April 29, 2016, 08:58 PM
Meredith and I made Flat Out Pizzas. I made two different ones.
The first was supposed to be a reuben pizza. I tried to make Thousand Island dressing (halved) but I didn't have ketchup so I used BBQ sauce. Also, this recipe just isn't very good. I think I keep going back to it since I don't have dressing. But this one was particularly bad.
Also I used Trader Joes Pastrami which wasn't very good. Or at least not in place of corned beef. Overall, it just wasn't very good.
I also made one with BBQ sauce, cheese, and roasted peppers. Topped with an egg and Sriracha on top.
Meredith did something similar. She used vodka sauce with part-skim mozzarella cheese. She also topped it with a fried egg and some basil
Thursday, April 28, 2016, 08:49 PM
I worked really late and needed to make something fast. I also wanted to use the new type of seitan I bought (pictured below) so I made a quick stir-fry. It was just a one kohlrabi and a quarter head of cabbage. I roughly halved my usual balsamic sauce though I probably should have done a full amount.
There were two real problems with this dish.
It was nice having a quick and easy meal, but this was not a good meal
Wednesday, April 27, 2016, 08:44 PM
Like 2016-04-18, I made jerk chicken tacos with the leftovers from 2016-04-07 (See that page for more details and inspiration).
Not much to it. I reheated it from frozen with a little bit of steam and then added salt. Other than that, it was pretty simple.
I had two as tacos and then one just the meat.
Wednesday, April 20, 2016, 09:11 PM
This seems like a big meal, but it wasn't too hard. The main part of the meal was also the smallest, the yakitori.
Meredith made yakitori quail eggs from this Ottolenghi recipe (local). Meredith followed it pretty closely except did it with fewer eggs. Also, she skewered the eggs before grilling them. Also, she just eye-balled the marinade.
We did the boiling for about 2.5 minutes but (likely because of the altitude) it was just barely soft-cooked.
The came out really good. Like a small ramen egg. Maybe a bit richer. But we need to let it go a bit longer next time. The sesame salt was also good.
Other than that, it was a mix of thing. We cooked a frozen fish thing from Trader Joes. Sadly, we didn't really read it and it was covered in olives. I was able to ate some of it but I mostly had the kabocha squash and asparagus for dinner.
Yakitori Soy grilled quail eggs with sesame salt (From Ottolenghi)
Local Copy (U: guest, P: name of my dog, lower case)
Tuesday, April 19, 2016, 08:38 PM
Quick and fast meal. A chicken burger with some vodka sauce and roasted red pepper and a salmon burger with a little bit of mayo and Diablo sauce on the bottom plus more red peppers on top.
Quick, easy, and good.